Korean Fried Chicken

1 green onion

1 sesame seed

1 cup corn starch

1 ½ tbsp rice vinegar

1 tbsp dark brown sugar

2 tbsp honey

2 tbsp soy sauce

2 tbsp seasoning mix

3 tbsp ketchup

¾ cup gochujang

4 clove garlic

2 tsp white pepper

1 salt

2 lb chicken wing